Easy Baked Ham with Fruit Glaze

The Spruce Eats
Serves: 20 Save

Ingredients (4)

  • 1 (15-pound) bone-in smoked ham, labeled "ready to eat" or "ready to serve"
  • 1 cup fruit preserves, apricot, peach, or pineapple (see variation below)
  • 2 tablespoons prepared mustard
  • 1 to 2 teaspoons freshly ground black pepper

Directions

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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