Classic Southern Cornbread Dressing Recipe
Ingredients (14)
- 6 cups crumbled cornbread
- 3 cups soft breadcrumbs
- 4 ounces unsalted butter
- 2 cups chopped onion
- 2 cups finely chopped celery
- 3 to 4 cups chicken broth
- 2 cups diced chicken, optional
- 1 heaping tablespoon dried sage, crumbled
- 1 1/2 teaspoons dried thyme, crumbled
- 1 teaspoon dried marjoram, crumbled
- 1/2 teaspoon dried rosemary, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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