Old-Fashioned Watermelon Rind Pickle Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (9)

  • 2 pounds watermelon rind
  • 1/4 cup pickling salt
  • 4 cups water, divided, plus more for boiling
  • 2 cups granulated sugar
  • 1 cup white vinegar
  • 1 tablespoon cinnamon stick, broken up
  • 1 1/2 teaspoons whole cloves
  • 1/2 lemon, thinly sliced
  • 5 maraschino cherries, halved, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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