Savory Butternut Squash and Carrot Soup Recipe

Ingredients (11)

• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 4 carrots, sliced
• 3 ribs celery, diced
• 2 small or 1 large butternut squash, peeled and chopped
• 5 cups vegetable broth
• 2 tablespoons chopped fresh sage, plus more for optional garnish
• 1/2 cup soy milk, or oat milk
• Sea salt, or kosher salt, to taste
• Freshly ground black pepper, to taste