Truffled French Fries Recipe
Ingredients (8)
- 4 large russet or Yukon Gold potatoes, peeled
- 4 cups water, plus 2 cups of ice
- 4 to 5 cups vegetable oil, for frying
- 1/2 teaspoon fine salt
- 1 1/2 tablespoons white or black truffle oil
- 4 tablespoons freshly grated parmesan cheese, optional
- 2 tablespoons minced parsley, optional
- 1 clove garlic, sliced, optional
Directions
Learn how to make this recipe at The Spruce Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice
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