Veal Marsala With Mushrooms Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 to 1 1/2 pounds veal cutlets, cut thinly
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken broth, low-sodium
  • 1/2 cup Marsala wine, sweet or dry
  • 1 tablespoon lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!