Veal Marsala With Mushrooms Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 to 1 1/2 pounds veal cutlets, cut thinly
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken broth, low-sodium
  • 1/2 cup Marsala wine, sweet or dry
  • 1 tablespoon lemon juice

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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