Veal Marsala With Mushrooms Recipe

Ingredients (10)

• 2 tablespoons all-purpose flour
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 to 1 1/2 pounds veal cutlets, cut thinly
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cups mushrooms, sliced
• 1/2 cup chicken broth, low-sodium
• 1/2 cup Marsala wine, sweet or dry
• 1 tablespoon lemon juice