Easy Fried Fish Fillet Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 pound fish fillets (such as haddock, tilapia, or cod)
  • 2 cups vegetable oil, for frying 
  • Lemon wedges, tartar sauce, or rémoulade, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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