Easy Fried Fish Fillet Recipe

Ingredients (7)

• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1 pound fish fillets (such as haddock, tilapia, or cod)
• 2 cups vegetable oil, for frying 
• Lemon wedges, tartar sauce, or rémoulade, optional