Thai Fish Curry With Vegetables Recipe

Ingredients (20)

• 1 pound (0.5 kilograms) fish fillets, such as halibut, tilapia, cod, etc.
• 2 to 2 1/2 cups eggplant, chopped
• 1 to 2 heads baby bok choy
• 1/2 can coconut milk
• 1 1/2 cups chicken stock (good tasting)
• 1 bay leaf
• 2 tablespoons fish sauce
• 1/2 teaspoon brown sugar
• 1 to 2 tablespoons vegetable oil
• 1/4 cup fresh coriander (or cilantro)
• For the Curry Paste: 
• 3 tablespoons lemongrass, finely sliced or chopped
• 4 garlic cloves
• 1 galangal or ginger, thumb-sized piece
• 3 tablespoons onion, chopped
• 1 chile, (yellow or red) or 1/4 to 1/3 teaspoon red chile flakes crushed chile
• 1 teaspoon turmeric
• 1 tablespoon ground coriander
• 1 teaspoon whole cumin seeds
• 1/8 teaspoon allspice