Haggis, Tatties, and Neeps Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 1/2 to 3 1/2 pounds haggis
  • 1 1/4 pounds potatoes, peeled and coarsely chopped
  • 1/2 teaspoon sea salt, divided
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons milk, divided
  • 1 pinch freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 1 1/4 pounds turnips, peeled, and coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!