7-Hour Roast Leg of Lamb Recipe

Ingredients (18)

• 1 (6-pound) bone-in leg of lamb
• 10 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon fine sea salt
• 1 tablespoon crushed fresh rosemary
• 2 teaspoons finely chopped fresh thyme
• 1 teaspoon dried rubbed sage
• 1 teaspoon freshly ground black pepper
• 4 1/2 cups dry white wine
• 1 cup water
• 4 medium leeks, coarsely chopped
• 1 small celery root, peeled and cut into large chunks
• 5 large carrots, cut into large chunks
• 4 medium turnips, quartered
• 4 medium onions, quartered
• 6 cloves garlic
• 2 teaspoons fine sea salt
• 3/4 teaspoon freshly ground black pepper