Spanish Noodles Recipe: Black Noodles (Fideos Negros)
Ingredients (11)
- 1/2 lb. angel hair pasta
- 16 to 32 oz. (1/2 to 1 l.) fish stock
- 2 squid ink packets, 4 g. each
- 1 lb. cleaned squid, cut into rings
- 1/2 lb. monkfish or any other solid white fish
- 1 medium yellow onion
- 1 long green sweet pepper
- 2 tomatoes
- 2 to 3 saffron threads
- 4 to 5 tbsp. extra virgin Spanish olive oil
- Salt to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking