Stuffed Veal Bird Rolls Recipe

Ingredients (15)

• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/2 cup (4 ounces) unsalted butter
• 2 cups soft bread cubes
• 3/4 teaspoon salt, divided
• 1/8 teaspoon sage
• 1 dash freshly ground black pepper
• 1 tablespoon chopped parsley
• 1/4 cup milk
• 8 (4-to 5-ounce) boneless veal cutlets
• 1/3 cup all-purpose flour
• 1/4 cup water
• 1/4 cup dry white wine
• 1/2 cup sour cream
• 1 (4-ounce) can mushrooms, sliced and drained