Stuffed Veal Bird Rolls Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup (4 ounces) unsalted butter
  • 2 cups soft bread cubes
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon sage
  • 1 dash freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1/4 cup milk
  • 8 (4-to 5-ounce) boneless veal cutlets
  • 1/3 cup all-purpose flour
  • 1/4 cup water
  • 1/4 cup dry white wine
  • 1/2 cup sour cream
  • 1 (4-ounce) can mushrooms, sliced and drained

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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