Roasted Pork, Broccoli Rabe, Provolone Hoagie Recipe

Ingredients (28)

• For the Roast Pork:
• 1 pork butt (7 to 10 lbs)
• 2 tablespoons rosemary (chopped)
• 2 teaspoon salt
• 1 tablespoon pepper
• 1 tablespoon thyme
• 1 tablespoon basil
• 2 tablespoon oregano
• 2 tablespoon red pepper flakes
• 2 bay leaves
• 2 tablespoon garlic powder
• 1 vidalia onion (chopped)
• 1 cup tomatoes (chopped)
• 5 garlic cloves (chopped)
• 2 cups beef stock
• 1 cup white wine
• 2 tablespoon neutral oil (like vegetable oil)
• For the Broccoli Rabe:
• 1 cup broccoli rabe (chopped and blanched)
• 2 cloves garlic (sliced)
• 1 tablespoon olive oil
• 2 pinches salt
• 1 pinch red pepper flakes
• For Each Sandwich:
• 1 hoagie (sliced in half)
• 3 slices provolone
• 1 tablespoon banana peppers
• 1/3 pound roasted pork