Vegan Eggnog

Serves: 4 Save

Ingredients (7)

  • 4 cups soy milk
  • 1 tablespoon vegan instant vanilla pudding powder
  • 1 cup non-dairy whipping or heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Directions

Learn how to make this recipe at The Spruce Eats