Vegan Eggnog
Ingredients (7)
- 4 cups soy milk
- 1 tablespoon vegan instant vanilla pudding powder
- 1 cup non-dairy whipping or heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Directions
Learn how to make this recipe at The Spruce Eats