Moroccan Chicken Tagine Recipe

Ingredients (19)

• 1 chicken, skin removed and cut into pieces
• 2 medium onions, 1 chopped, 1 sliced
• 3 cloves garlic, finely chopped or pressed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 teaspoons salt, or to taste
• 1 1/2 teaspoons ras el hanout
• 1 teaspoon turmeric
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon saffron threads, crumbled
• 1 cinnamon stick
• 3 medium tomatoes, peeled and chopped
• 2 tablespoons chopped cilantro, plus more for garnish
• 2 tablespoons chopped parsley
• 1/3 cup (50 grams) golden raisins
• 15 ounces (425 grams) cooked or canned  canned chickpeas
• 2 to 3 tablespoons honey
• 1/2 teaspoon ground cinnamon, optional