Classic British Apple and Blackberry Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 200 grams (7 ounces) all-purpose flour
  • 110 grams (4 ounces) unsalted butter, cubed or an equal mix of butter and lard
  • 1 pinch kosher salt
  • 2 to 3 tablespoons cold water
  • 1 pound cooking apples, peeled, cored, and quartered
  • 2 tablespoons lemon juice
  • 4 to 6 tablespoons cold water
  • 1/2 cup granulated sugar
  • 40 grams (5 ounces) blackberries
  • 25 grams (1 ounce) unsalted butter
  • 1 tablespoon milk, more as needed

Directions

Learn how to make this recipe at The Spruce Eats

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