Apple Pâtes de Fruits Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (8)

  • 6 medium apples (tart, to produce 1 lb., 10 oz. fruit puree)
  • 1 vanilla bean pod (split)
  • 6 tablespoons sugar (1)
  • 2 tablespoons powdered pectin
  • 3 1/3 cup sugar (2)
  • 1/2 cup light corn syrup
  • 3 1/2 teaspoons lemon juice
  • Additional granulated sugar for rolling

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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