Salmon Souffle With Herbs Recipe
Ingredients (10)
- 1 (16-ounce) can salmon, flaked
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 dash ground nutmeg
- 1/2 teaspoon salt
- 1 dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>