Slow Cooker Applesauce Recipe for Freezing or Canning
Ingredients (6)
- 4 pounds (1.8 kilograms) apples
- 1/2 cup (118 milliliters) water
- 1 tablespoon (15 milliliters) lemon juice
- 1/4 cup (57 grams) light brown sugar, or 3 tablespoons honey, optional
- 1/4 teaspoon ground cinnamon, optional
- 1/8 teaspoon ground nutmeg, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Ketel One Vodka
- 1.5 oz. Apple Juice
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Simple Syrup
- 3 oz. Soda
- Ice
- 1 slice Apple Garnish
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