Succulent Roast Lamb With Root Vegetables Recipe

Serves: 8 Save

Ingredients (8)

  • 3 pounds boneless leg of lamb
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon fresh rosemary, or thyme leaves, minced
  • 4 medium carrots and/or parsnips
  • 2 pounds other mixed​ root vegetables (such as potatoes, turnips, onions, rutabagas, celery root, kohlrabi)

Directions

Learn how to make this recipe at The Spruce Eats

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Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!