Succulent Roast Lamb With Root Vegetables Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 3 pounds boneless leg of lamb
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon fresh rosemary, or thyme leaves, minced
  • 4 medium carrots and/or parsnips
  • 2 pounds other mixed​ root vegetables (such as potatoes, turnips, onions, rutabagas, celery root, kohlrabi)

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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