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Succulent Roast Lamb With Root Vegetables Recipe
Ingredients (8)
- 3 pounds boneless leg of lamb
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 tablespoon fresh rosemary, or thyme leaves, minced
- 4 medium carrots and/or parsnips
- 2 pounds other mixed root vegetables (such as potatoes, turnips, onions, rutabagas, celery root, kohlrabi)
Directions
Learn how to make this recipe at The Spruce Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish