Succulent Roast Lamb With Root Vegetables Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 3 pounds boneless leg of lamb
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon fresh rosemary, or thyme leaves, minced
  • 4 medium carrots and/or parsnips
  • 2 pounds other mixed​ root vegetables (such as potatoes, turnips, onions, rutabagas, celery root, kohlrabi)

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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