German Gypsy Sauce for Schnitzel Recipe

Ingredients (13)

• 1 tablespoon oil
• 1 medium onion, sliced
• 3 cups sliced multi-color bell peppers, sliced
• 2 cloves garlic, crushed
• 1 1/2 tablespoons all-purpose or brown rice flour
• 2 teaspoons sweet paprika, preferably Hungarian
• 1 to 2 teaspoons hot paprika, preferably Hungarian
• 2 tablespoons tomato paste
• 1 1/2 cups homemade or store-bought broth chicken
• 2 teaspoons freshly squeezed lemon juice, more to taste
• 1 teaspoons sweetener, such as honey, sugar or agave nectar, more to taste
• Salt, to taste
• Freshly ground black pepper, to taste