Quick Fish Au Gratin Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 1/2 pounds fish fillets, about 1/2-inch to 3/4-inch thick
  • 1 (10 3/4-ounce) can cream of mushroom soup, or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese, or mild shredded cheese
  • 1 1/2 cups soft breadcrumbs
  • 3 tablespoons unsalted butter, melted

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!