A Recipe for Coffee Mousse Dessert

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 2 cups evaporated milk
  • 2/3 cup strong coffee
  • 3 large egg yolks
  • 2/3 cup brown sugar, packed
  • 1 (0.25-ounce) envelope unflavored gelatin, softened in 3 tablespoons cold water
  • 1 1/2 cups heavy cream

Directions

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Smirnoff Chocolate Martini

The Bar

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish
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