Marinated Beef Rendang Recipe

Ingredients (20)

• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 tablespoon crushed galangal
• 1 whole garlic, bruised and peeled
• 6 bird's eye chilies, roughly chopped
• 12 shallots, roughly chopped
• a piece of turmeric, about an inch cube
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• 1-1/2 k. of stewing beef, cut into 3-inch cubes
• 1 cup freshly grated coconut or 
• 1/2 cup desiccated coconut
• 4 tablespoon vegetable cooking oil
• 1 onion, chopped
• 3 stalks lemongrass (white portion only), bruised
• 2 cinnamon sticks
• 1 makrut lime leaf
• 5 to 6 cups coconut milk
• 2 tablespoons tamarind paste
• 2 tablespoons of grated palm sugarfish sauce, to taste