9-Bean Soup Recipe
Ingredients (20)
- 1/2 pound dried navy beans
- 1/2 pound dried white lima beans
- 1/2 pound dried black beans
- 1/2 pound dried small kidney beans
- 1/2 pound dried lentils
- 1/2 pound dried pinto beans
- 1/2 pound dried garbanzo beans
- 1/4 pound dried green split peas
- 1/4 pound dried pigeon peas
- 1/2 pound pearl barley
- 2 quarts water
- 1 ham bone or ham hock
- 1 (28-ounce) can whole, peeled tomatoes, chopped
- 1 large onion, diced
- 2 teaspoons lemon juice
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 2 teaspoons kosher salt, optional
- 1/4 cup small pasta, such as ditalini
Directions
Learn how to make this recipe at The Spruce Eats
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