9-Bean Soup Recipe

Serves: 8 Save

Ingredients (20)

  • 1/2 pound dried navy beans
  • 1/2 pound dried white lima beans
  • 1/2 pound dried black beans
  • 1/2 pound dried small kidney beans
  • 1/2 pound ​​dried lentils
  • 1/2 pound dried pinto beans
  • 1/2 pound ​dried garbanzo beans
  • 1/4 pound dried green split peas
  • 1/4 pound dried pigeon peas
  • 1/2 pound pearl barley
  • 2 quarts water
  • 1 ham bone or ham hock
  • 1 (28-ounce) can whole, peeled tomatoes, chopped
  • 1 large onion, diced
  • 2 teaspoons lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 2 teaspoons kosher salt, optional
  • 1/4 cup small pasta, such as ditalini

Directions

Learn how to make this recipe at The Spruce Eats

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