9-Bean Soup Recipe
Ingredients (20)
- 1/2 pound dried navy beans
- 1/2 pound dried white lima beans
- 1/2 pound dried black beans
- 1/2 pound dried small kidney beans
- 1/2 pound dried lentils
- 1/2 pound dried pinto beans
- 1/2 pound dried garbanzo beans
- 1/4 pound dried green split peas
- 1/4 pound dried pigeon peas
- 1/2 pound pearl barley
- 2 quarts water
- 1 ham bone or ham hock
- 1 (28-ounce) can whole, peeled tomatoes, chopped
- 1 large onion, diced
- 2 teaspoons lemon juice
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 2 teaspoons kosher salt, optional
- 1/4 cup small pasta, such as ditalini
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!