Kabocha Tempura (Deep Fried Japanese Kabocha Squash) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 1/2 Japanese kabocha squash
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1/4 cup potato starch
  • 1 cup ice-cold water
  • Canola or vegetable oil, for frying
  • Kosher salt, to taste
  • Tempura dipping sauce, for serving, optional

Directions

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