Pear Relish With Peppers and Onions Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 12 pounds firm pears (about 40 pears), peeled, cored, and quartered
  • 2 medium green bell peppers, seeded and quartered
  • 2 medium red bell peppers, seeded and quartered
  • 2 pounds onions (about 7 to 8 medium), peeled and quartered
  • 5 cups white vinegar
  • 4 cups sugar
  • 2 1/2 tablespoons salt
  • 2 tablespoons whole mixed pickling spice
  • 2 tablespoons turmeric

Directions

Learn how to make this recipe at The Spruce Eats

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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