Pear, Walnut & Lemon Conserve Recipe
Ingredients (4)
- 9 pounds pears (see note above)
- 2 lemons
- 1/4 pound walnuts (about 1/2 cup)
- 10 cups sugar (granulated)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)