Brazilian Shrimp and Okra Gumbo - Caruru de Camarão

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 pound bag of fresh or frozen okra, cut into 1 inch pieces
  • 1/4 cup manioc meal
  • 2 cups fish stock
  • 1 pound fresh or frozen shrimp (peeled and deveined)
  • 1 onion (chopped fine)
  • 2 cloves of garlic (chopped fine)
  • 3 tablespoons olive oil
  • Salt (to taste)
  • Pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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