Tempura Fried Halibut With Garlic Aioli Recipe

Ingredients (13)

• 1 pound white firm fish (e.g., halibut, cod, or walleye,) cut into 2-inch chunks
• Salt, to taste
• 1 large egg yolk
• 1 cup ice-cold sparkling water
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cornstarch
• 1/2 cup rice flour, or all-purpose wheat flour
• 2 cloves garlic
• 1 teaspoon mustard
• 1 teaspoon salt
• 1/2 cup olive oil
• Canola oil, for frying