Polish Red Cabbage (Czerwona Kapusta Zasmazana) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 (3-pound) head red cabbage, washed, dried, cored, and shredded
  • 1 medium onion, shredded
  • 2 tablespoons unsalted butter, or canola oil
  • 1 cup water
  • 4 tablespoons red wine vinegar
  • 4 tablespoons brown sugar, firmly packed
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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