Polish Red Cabbage (Czerwona Kapusta Zasmazana) Recipe

Ingredients (8)

• 1 (3-pound) head red cabbage, washed, dried, cored, and shredded
• 1 medium onion, shredded
• 2 tablespoons unsalted butter, or canola oil
• 1 cup water
• 4 tablespoons red wine vinegar
• 4 tablespoons brown sugar, firmly packed
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt