Recipe for Rustic Apple Tart
Ingredients (13)
- For the Pastry:
- 1 1/4 cups unbleached all-purpose flour
- 1 stick (1/2 cup) cold unsalted butter (cut into small pieces)
- 3 tablespoons ice water
- 1/2 teaspoon fine lemon zest
- 1 teaspoon lemon juice (or more as desired)
- For the Filling:
- 4 large Golden Delicious or Granny Smith
- Apples (about 1 1/2 pounds) (peeled)
- 1/4 cup sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
- Powdered sugar (optional)
Directions
Learn how to make this recipe at The Spruce Eats
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