Polish Steak Tartare (Befsztyk Tatarski) Recipe

Ingredients (13)

• 1 pound high-quality beef tenderloin, trimmed, rinsed, coarsely ground or finely chopped
• 1 tablespoon spicy brown mustard, preferably Polish grainy mustard
• 1 tablespoon olive oil
• 1 large egg yolk, preferably pasteurized
• 1 teaspoon finely chopped parsley
• Salt, to taste
• Freshly ground black pepper, to taste
• Pasteurized raw egg yolks, for garnish
• Toast points, for serving
• Finely chopped red onion, for garnish
• 2 small dill pickles, finely chopped, for garnish
• 3 tablespoons finely chopped capers
• Finely chopped anchovies, to taste