Recipe for New Zealand Louise Cake

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 125 grams (4.4 ounces) unsalted butter, at room temperature
  • 3/4 cup superfine sugar
  • 3 large eggs, at room temperature, separated
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla essence, or pure vanilla extract
  • 3/4 cup raspberry jam
  • 1/4 cup superfine sugar
  • 1 1/4 cups dried unsweetened coconut
  • 1 teaspoon vanilla essence, or pure vanilla extract
  • Handful fresh raspberries, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!