Recipe for New Zealand Louise Cake

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 125 grams (4.4 ounces) unsalted butter, at room temperature
  • 3/4 cup superfine sugar
  • 3 large eggs, at room temperature, separated
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla essence, or pure vanilla extract
  • 3/4 cup raspberry jam
  • 1/4 cup superfine sugar
  • 1 1/4 cups dried unsweetened coconut
  • 1 teaspoon vanilla essence, or pure vanilla extract
  • Handful fresh raspberries, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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