French Pear Pie with Crumb Topping Recipe
Ingredients (9)
- 6 cups fresh sliced pears
- 2 tablespoons lemon juice
- 2/3 cup sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons all-purpose flour
- 1 unbaked pastry shell, 9-inch
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup flour
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
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