Simple Cream of Artichoke Soup Recipe
Ingredients (8)
- 2 tablespoons lemon juice
- 1 teaspoon fine sea salt, plus more to taste
- 6 large artichokes
- 4 cups chicken broth
- 1 tablespoon unsalted butter
- 2 cloves garlic, chopped
- 1/2 cup heavy cream
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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