Korean Vegetable Porridge (Yachae Jook) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 cup rice
  • 1 tablespoon sesame oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped radish
  • 2 to 3 cups vegetable soup stock​
  • Salt, to taste
  • Black pepper, to taste

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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