Korean Vegetable Porridge (Yachae Jook) Recipe
Ingredients (8)
- 1 cup rice
- 1 tablespoon sesame oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped radish
- 2 to 3 cups vegetable soup stock
- Salt, to taste
- Black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats