Korean Vegetable Porridge (Yachae Jook) Recipe

Serves: 4 Save

Ingredients (8)

  • 1 cup rice
  • 1 tablespoon sesame oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped radish
  • 2 to 3 cups vegetable soup stock​
  • Salt, to taste
  • Black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats