Salmon and Avocado Chirashi (Mixed) Sushi

The Spruce Eats
Serves: 1 Save

Ingredients (13)

  • 2 servings steamed rice
  • Sushinoko (brand) sushi rice mix, or make your vinegar sushi rice with our recipe (follow link for details)
  • 4 to 5 pieces salmon sashimi (cubed)
  • 1/4 cup avocado (chopped)
  • 2 teaspoons masago (capelin roe/caviar)
  • 2 teaspoons Japanese Kewpie brand mayonnaise (for garnish)
  • Kizaminori (thinly sliced dried seaweed)
  • Optional Garnishes:
  • Mitsuba (Japanese herb)
  • watercress
  • flat leaf parsley
  • chopped spinach
  • chopped kale

Directions

Learn how to make this recipe at The Spruce Eats

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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