Salmon and Avocado Chirashi (Mixed) Sushi

The Spruce Eats
Serves: 1 Save

Ingredients (13)

  • 2 servings steamed rice
  • Sushinoko (brand) sushi rice mix, or make your vinegar sushi rice with our recipe (follow link for details)
  • 4 to 5 pieces salmon sashimi (cubed)
  • 1/4 cup avocado (chopped)
  • 2 teaspoons masago (capelin roe/caviar)
  • 2 teaspoons Japanese Kewpie brand mayonnaise (for garnish)
  • Kizaminori (thinly sliced dried seaweed)
  • Optional Garnishes:
  • Mitsuba (Japanese herb)
  • watercress
  • flat leaf parsley
  • chopped spinach
  • chopped kale

Directions

Learn how to make this recipe at The Spruce Eats

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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