Prawn Ambot Tik - Hot and Sour Goan Prawn Curry

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1/4 cup tamarind (golf ball-size lump)
  • 1 teaspoon cumin seeds
  • 6 whole peppercorns
  • 8 to 10 dry red chilies
  • 3 tablespoons vegetable oil (or canola or sunflower cooking oil)
  • 2 medium onions (thinly sliced)
  • 1/2 teaspoon turmeric powder
  • 8 cloves garlic
  • 1-inch piece of ginger
  • 2 pounds prawns (large, shelled and deveined)
  • Salt to taste

Directions

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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