Japanese Seasoned Herring Roe (Kazunoko) Recipe
Ingredients (5)
- 6 kazunoko, or herring roe
- 1 1/2 cups water
- 1 teaspoon dried bonito dashi powder
- 1 (3-by-3-inch) piece dried dashi kombu, or seasoned kelp
- 1 1/2 teaspoons soy sauce
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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