Japanese Seasoned Herring Roe (Kazunoko) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 6 kazunoko, or herring roe
  • 1 1/2 cups water
  • 1 teaspoon dried bonito dashi powder
  • 1 (3-by-3-inch) piece dried dashi kombu, or seasoned kelp
  • 1 1/2 teaspoons soy sauce

Directions

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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