Japanese Seasoned Herring Roe (Kazunoko) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 6 kazunoko, or herring roe
  • 1 1/2 cups water
  • 1 teaspoon dried bonito dashi powder
  • 1 (3-by-3-inch) piece dried dashi kombu, or seasoned kelp
  • 1 1/2 teaspoons soy sauce

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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