Cabbage Cabbage Gratin Recipe

Ingredients (13)

• 1 medium head cabbage (about 2 to 2 1/2 pounds, coarsely chopped)
• 3 tablespoons butter
• 1 clove garlic (halved)
• 1/4 cup all-purpose flour
• 1 1/3 cups milk
• 2 teaspoons spicy mustard (or Dijon)
• 8 ounces white Cheddar cheese (shredded)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• For the Topping:
• Optional: 2 tablespoons parmesan cheese (grated)
• 1 cup bread crumbs (soft)
• 1 1/2 tablespoons butter (melted)