Traditional Scottish Oatcakes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 4 ounces/125 grams medium oatmeal, plus extra for kneading
  • 1/8 teaspoon bicarbonate of soda (baking soda)
  • 1 pinch kosher salt
  • 2 tablespoons goose fat or bacon fat, melted
  • 2 tablespoons hot water

Directions

Learn how to make this recipe at The Spruce Eats

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