![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.thespruceeats.com/thmb/qxwpzSCEcpa9b8BzoTiVKxcT28k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/traditional-scottish-oatcakes-recipe-435823-hero-03-5ef055bb9373429f99d3dc992124d86b.jpg)
Traditional Scottish Oatcakes Recipe
Ingredients (5)
- 4 ounces/125 grams medium oatmeal, plus extra for kneading
- 1/8 teaspoon bicarbonate of soda (baking soda)
- 1 pinch kosher salt
- 2 tablespoons goose fat or bacon fat, melted
- 2 tablespoons hot water
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!