Fried Fish Amritsari Recipe

Ingredients (14)

• 3 tablespoons ginger paste
• 3 tablespoons garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon carom seeds
• 1 teaspoon chili powder
• Dash salt, or to taste
• 2 tablespoons lime juice
• 1 1/2 cups Bengal gram flour
• 2 1/4 pounds (1 kilogram) tilapia, or firm fish such as sole or salmon, cut into medium-thick slices
• Oil, for frying
• 2 tablespoons lemon juice, optional, for serving
• 1 lime, cut into wedges, optional