Penne Pasta With Fresh Artichokes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 6 tablespoons extra-virgin olive oil
  • 2 cups onions, chopped
  • 3 cloves garlic, finely chopped
  • 8 to 10 medium fresh artichoke hearts, thinly sliced
  • 1/2 teaspoon fine sea salt, more as needed
  • 1 pound penne pasta
  • 5 to 6 tablespoons unsalted butter, room temperature
  • 1 1/2 to 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmigiano-Reggiano, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!