Baked Pork Chops With White Wine Recipe

Ingredients (12)

• 2 tablespoons extra-virgin olive oil
• 4 pork chops, about 1-inch thick
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large onion, thinly sliced
• 1/8 teaspoon dried thyme, about 1/2 teaspoon fresh
• 1/8 teaspoon dried rosemary, crumbled, or about 1/2 teaspoon chopped fresh rosemary
• 3/4 cup dry white wine, such as sauvignon blanc or chardonnay
• 1/2 cup low-sodium chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon unsalted butter