Fried Plantain With Spicy Peanut Sauce - Surinamese Bakabana Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 4 very ripe plantains
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons buttermilk
  • 2 tablespoons brown sugar
  • 1 pinch salt, or to taste
  • Vegetable oil, for frying
  • 1/2 cup peanut sauce

Directions

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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