Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (15)

  • 2 chicken breasts (boneless, skinless, 7 to 8 ounces each)
  • 8 small dried red chili peppers
  • 2 cloves garlic
  • 2 green onions (spring onions, scallions)
  • 4 tablespoons oil (for stir-frying, or as needed)
  • Optional: 1 teaspoon Szechuan peppercorn
  • 1/2 cup peanuts (or cashews)
  • Optional: few drops sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1 teaspoon sugar

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!