Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

Ingredients (15)

• 2 chicken breasts (boneless, skinless, 7 to 8 ounces each)
• 8 small dried red chili peppers
• 2 cloves garlic
• 2 green onions (spring onions, scallions)
• 4 tablespoons oil (for stir-frying, or as needed)
• Optional: 1 teaspoon Szechuan peppercorn
• 1/2 cup peanuts (or cashews)
• Optional: few drops sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons Chinese rice wine (or dry sherry)
• 1 teaspoon sesame oil
• 1 1/2 teaspoons cornstarch
• 2 tablespoons dark soy sauce
• 1 tablespoon Chinese rice wine (or dry sherry)
• 1 teaspoon sugar