Southern Deep-Fried Okra Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (7)

  • Vegetable oil, for deep-frying
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 scant teaspoon salt, plus extra for seasoning
  • 1/2 cup buttermilk, or milk
  • 1 pound okra pods, stem and ends cut off, sliced into 1/2-inch rounds
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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