Southern Deep-Fried Okra Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (7)

  • Vegetable oil, for deep-frying
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 scant teaspoon salt, plus extra for seasoning
  • 1/2 cup buttermilk, or milk
  • 1 pound okra pods, stem and ends cut off, sliced into 1/2-inch rounds
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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