Crispy Fried Okra With Cornmeal Coating Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 pound fresh okra
  • 2 large eggs
  • 4 to 6 dashes hot pepper sauce
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper, optional
  • Vegetable oil, for frying

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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