Spiced Pear Preserves Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (8)

  • 3 tablespoons lemon juice
  • 1 small lemon (thinly sliced, seeds removed)
  • 8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc)
  • 2/3 cup water
  • 4 tablespoons ginger (crystallized, chopped)
  • 4 cups granulated sugar
  • 1/2 cup brown sugar (packed)
  • 8 sticks cinnamon (2-inch lengths)

Directions

Learn how to make this recipe at The Spruce Eats

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